Culinary treats in the mountains

Reaching new horizons but rigorously defending identity and traditions – that's what the gastronomy of the Dolomites is like. Alta Badia is known for its authentic Ladin cuisine that is best represented in mountain huts and farms, which preserve the heritage of flavours evoking the local story and the peasant origins. For a full immersion into traditional gastronomy head towards feasts and festivals, courses of local cuisine and markets of typical products. Meanwhile, to the most demanding palates Alta Badia offers three Michelin-starred restaurants that recreate traditional Ladin specialities with an innovative approach. Haute cuisine reaches even high altitudes thanks to the projects "Peaks of Gastronomy" and "A taste for skiing". For transfer services, table reservation or any questions regarding restaurants, gastronomy and other ways of savouring Alta Badia, the guests of the B&B rooms and apartments of Villa Flora Mountain Lodges in San Cassiano are always welcome at the reception desk.